Here are a few links about the burritos from Bethany
First we went shopping and this is what we ended up with
A 3 lb bag of boneless, skinless chicken breast (Walmart $6)
Peppers (I have a bag of frozen mixed peppers in the freezer)
1 can mushrooms (or fresh ones washed and sliced)
2 pkts chicken taco seasoning
Burrito size tortilla shells
Shredded cheese (we use the Fiesta blend from Walmart)
First I boiled the chicken with some water and seasonings.
Chopped the onions and sautee them with the peppers
Cut the cooked chicken into small pieces and added to fry pan
Added a can of mushrooms, drained (save the juice)
Stirred and fried this all a little
I than added the seasoning pkts.
instead of water as the instructions say, I used the mushroom juice and broth from boiling the chicken
I simmered this all for a little and was ready to stuff the shells
Place a spoonfull in the center of the shell, than top with some cheese. I'd say it took about 3/4 cup of chicken and 1/2 of cheese? I didn't measure, so just eye it. Than I folded the sides in and rolled them.
We of course had to try some right away, so I put 3 in the oven for about 15-20min on 350. We than topped them with lettuce, tomatoes and sour cream.
The rest I put in bags and put in the freezer for later.
Tomorrow I'll tackle some beef and bean burritos.