The pancakes where awesome. I've made them a few times since, I'm getting some strawberries to try in them. The possibilities are endless. I think that's why I love cooking so much. The possibilities go as far as you can imagine. I never take a recipe and follow it exact, why be normal???
Have any of you been stuck in this snow? I measured a minute ago and we have 13" of snow on the ground, most of it came down in one day. It's been snowing daily for the last week and we are expecting another 5-10" in the next day.. We've already got over 3 times more snow by this date last year. WOW, it's going to be a white winter. I'm hoping hubby gets that Geo-Thermal done soon... He's almost there. It's been sooo cold outside, he was welding and cutting in my backroom. I had to put up a blanket so the smells didn't get not the rest of the house. Hopefully by the first of the year it will be up and running. Doing it in his spare time, really makes it take longer. Can't wait, when that's done we will have a "green home". Between the Low-E windows, blown insulation (made from newspaper) and the Geo-thermal we are there!! YAY..
Here's another "green" idea.
What are they you ask?? Well we come from a family of hunters. Although hubby wasn't able to hunt this year (he had time, but opted for family time instead..) Many Uncles hunt and when they have as many as they want in there freezer, they offer them to family to process. Soo this year we got a deer from his uncle, cut it up and froze as much of the meat as possible. We use it just like beef. It's healthier since it's free range. On top of the meat we got, i boiled the bones and hard to clean pieces for broth. I buy it all the time, why not make my own. So we brought home the bones, neck and ribs and put them in a pan with some onion, celery, garlic and salt and pepper. I put it in the oven on 350 for, oh I don't even know how long, all day.. Used some cloth to strain it and pick the bigger chunks of meat from it. I than froze the broth. Well aside from alllll of that, I also kept the suet from the deer as we cut it. The fat is what they make those nice square chunks with bird seed you can buy at the store (they usually use cow, but pig and deer work as well). So I made my own. They have alll kinds of varieties, the citrus one caught my eye. Since we have a box of grapefruit, we saved the skins from them. After I melted the suet in the oven, mixed birdseed in it, I stuffed the peelings with the mix. I set them outside and froze them. I now have home made bird feeders. We love watching the birds on our front porch. Now with the cold weather it's even more important to feed them. So Suet bird feeders.... I put the rest in my large rectangular pan and later cut them into squares, I store them in the freeze and fill my wire mesh holders as needed.
This post is getting quite long. I guess I should post more often. So I'll add some pictures to the next post.
Here's a link to a previous post I wrote about the Christmas Holiday. If you are interested in seeing our point of view, you can find the post here.
To check out my blog on living healthy and green click here. I am trying to post a new green tip weekly. I will try harder to keep up with it. I have all these ideas, but they are getting left in my head LOL.
TTYL, I'll post some winter pictures for you in my next post.